We have parts of the town that it is common (and expected) for landlords to provide basic kitchen appliances and another part of town where it is common (and expected) for landlords to not supply anything.  

Also as an FYI, my wife is an interior designer and does primarily ground-up new construction or major renovations in Wisconsin. 

Hello, I'm planning to convert my 400sqft garage into two bedrooms and a kitchen.

TOTALLY RENOVATED, NEW FLOORS, CERAMIC, NEW BATHROOM, NEW KITCHEN AND CABINETS.

I put egress windows in the two basement bedrooms and added 2 kitchens, to make a 4 bedroom 3 bath home into a 6 bedroom 4 bathroom home, that was broke up onto 3 apartments.

New kitchen, bathroom, flooring, paint, driveway, patio, retaining wall.

-Create another kitchen-Create another laundry room-Create a firewall in attic and main level -Add 2 hvac units with duct work-Add an additional water heaterOn top of all that we had to remodel everything and fix all its issues to make it an attractive rental.

Hi, fellow STR investorsI have a question on systemizing the ordering, distributing and monitoring cleaning and kitchen supplies for STR operation and would love to hear your inputs:As my portfolio increases, I start to have issues on providing and restocking supplies for cleaners.

Design style?

For example, you purchased kitchen cabinets, but they are not installed yet when inspector will be at your property.