Just food for thought - but be careful in Orlando as others have pointed out, you have to make sure you are properly zoned as the hotel lobby is fierce and there is a lot of competition!  

As with all real estate ventures, it's about assessing potential risks against prospective returns.I hope this gives you some food for thought and proves helpful in making your decision.

If I said start a food truck IMMEDIATLY a person thinks about all the aspects of operating it, the equipment, staff, etc etc and lastly think's about the revenues.

Food for thought. 

Food is way more expensive, gas, home repairs, almost everything.

We know how to resolve/reverse ALL of our climactic and food challenges.

My current niche - acquisition of vacant land (in urban/residential rural areas) via tax liens & deeds, appreciate the value of properties I acquire (I own a permaculture company that installs food forests so I highly look forward to intertwining the worlds of regenerative ecology with real estate), and wholesale to buyers that want to either build and resell at  market value, or to homeowners that want to build a dream home on a property that comes with a biodiverse exotic fruit orchard (which can be streamlined as a side business or appreciated as an amenity that provides abundance for friends and family). 

Dog Food?

Thanks so much for this food for thought.

food for thought.