Food for thought: If you want a better answer, ask a better question.

Food for thought...

Food for thought.

Monitor the money they have availible to them--require 75% of it to be saved in the big jar (one for each child), the other 25% can go into SMALLER Ball Jars (one for each child) that lives in the kitchen food cupboard (next to the Campbell's soup (I assume you have that child favorite) with the lid on TIGHT.All buying decisions must be made with the help of the parents, and a paper chit replacing the money in the jar showing what is spent (ie. $22.50 for new doll clothes March 1, 2023).When a new purchase is wanted Butterfly Hair Barrets for $3.00, discuss it, and remind her of the other purchases she made, for how much and (How Often).It''s not about saving as much as learning to spend thriftily, Mrs Dolly goes on sale before school starts--why not buy then.Large jar = savings, small jar = spendables--with discussion--to get them to think before spending.Teach them to grocery shop (boys too), one at a time, (take turns) make a grocery list with her for 3 days worth of meals for the family.Teach them about sales on foods, and then go with her and let her pick and put in the cart as well as total up the costs on her phone as you go.When it's time to pay, give her the cash and let her put all the items on the checkout roller, as well as keep the amount she saved as payment for shopping for the family. 3/4 into savings 1/4 into spendings.Try to get them involved in prepping each of the meals they bought (one at a time) (boys too) so they can get a feel for (where the money goes).Two or three times of this--and they will probably be an expert at (saving) on the food bill, as well as getting some eperiances and confidence in the kitchen (vs play cooking or just making cookies with a parent).Good Luck!

Just food for thought - but be careful in Orlando as others have pointed out, you have to make sure you are properly zoned as the hotel lobby is fierce and there is a lot of competition!  

As with all real estate ventures, it's about assessing potential risks against prospective returns.I hope this gives you some food for thought and proves helpful in making your decision.

If I said start a food truck IMMEDIATLY a person thinks about all the aspects of operating it, the equipment, staff, etc etc and lastly think's about the revenues.

Food for thought. 

Food is way more expensive, gas, home repairs, almost everything.

We know how to resolve/reverse ALL of our climactic and food challenges.