My rental condo building burned down and my tenant doesn't have renter's insurance, my loss will likely be covered by my insurance and the building's policy, is there anything I can do to help the tenant as they have ...
Looking for advice regarding landlord insurance which would cover: Rent default up to $5,000, plus associated legal costs up to $5,000Cover for loss of rent up to 12 months while your property's being repai...
With May coming due and the pandemic another month in and no end in sight, I wonder what other landlords are going to do this month? No pay no stay? Tally it up and evict later? Raise rents to cover losses? Grace? Bla...
Posted something similar awhile back but here we are again. Have condo which is inside a building with 10 other units, power went out for their unit only so we sent out electrician, he found that the meter socket was ...
I am a new investor currently with one rental in South Dakota. I am looking at a multi-family unit in Minnesota and was wondering if there was any differences between South Dakota and Minnesota? Also if there are any ...
How are my fellow WA state landlords handling any non-paying tenants right now? I have one four plex in Tacoma. And one tenant in that four plex not paying, so it could be worse. The only downside right now is that...
Hello, Does Anyone have experience with Friend of the court dissecting a federal schedule E and rewriting the profit-loss for their benefit/profit?
We bought our 2 bedroom Apt about 18 months ago, and to our surprise, my wife became pregnant with our second child. In addition, my job role changed requiring me to work more from home, which makes it nearly impossib...
I'm sure this thing is tough on a lot of people who were not prepared for it financially, or supply wise (W2 and Owner Operators both).
The mandatory stay at home orders, food shortages, TP shortages, job loses, the ...
#Tbt About 12 years ago I quit a 6 figures income sales job, took a loan against my 401k and decided to open a food truck business with 0 experience in the food industry. I was catching up with a good friend this mor...