Hi All,
Looking to connect with some folks. Currently in the process now for my 1st investment property scheduled for May closing!
Hi everyone!
I am from the Boston area. I am new to real estate investing, but very interested. I have been looking (online only so far) at some multi-family properties. My short term goal is to purchase a multi-f...
Ok, Here's a crazy question: What animal would you describe yourself and why?
I guess I'll go first.
I would say Monkey- I love jumping around, playful, curious, and notice a great opportunity and grab it.
maricelaL...
Hi everybody!
My name is Ben Wakefield, and I live in El Segundo, CA which is a little suburb of sunny Los Angeles (right by LAX). I have owned and ran a small business for the past few years and I have beco...
I recently talked to a RE investor here in San Antonio that mentioned he used private money from Boston, Massachusetts. Before he disclosed that his source came from Boston, I without hesitation, inquired if that mone...
Hello. My name is Luis. I am native from Puerto Rico but on 2018 I moved to Las Vegas after surviving Hurricane Maria and then on 2019 I moved to Georgia to live with my partner. While in Vegas and having a decent job...
Investment Info:
Single-family residence fix & flip investment.
My investments have been done in Puerto Rico. The drop down menu does not give me the option to select Puerto Rico and so I can't add detai...
Hi Everyone,I used to have account here but couldn't remember the info for the life of me, so decided to start fresh. I'm a Southern California native (Camarillo) currently finishing my last year at the University of...
GreetingsPhiladelphia native, originally from Ukraine, that discovered this community via the podcast, joined up because I enjoyed the approach advocated. No 6 month programs, gurus, tuition and scams. Rather, educat...
Indy has recently become a destination spot for dining out and has been drawing international attention for it. Indy was just named a top city for dining by Zagat's Hottest Food Cities of 2016. In a culinary first, th...