Indy Named a Top Food City in America. Again.

[Dustin Ruhl]

Indy has recently become a destination spot for dining out and has been drawing international attention for it. Indy was just named a top city for dining by Zagat's Hottest Food Cities of 2016. In a culinary first, the popular Fletcher Place brunch spot Milk Tooth was named one of the world's best restaurants by Conde Nast Traveler, who also named Indy as a top underrated food city. Establishments such as B Spot Burgers, run by Utah Native chef Michael Symon or spokes and Steele run by Tyson Peterson are reasons why the city is receiving so much praise for its culinary talents. For the second time, a group of chefs have been invited to cook at the James Beard House in New York City this weekend. This is a top honor bestowed on the best chefs of the year. This time Indy will be represented by Alan Sternberg from Cerulean, Abbi Merriss from Bluebeard and Craig Baker who from 3 Floyds Brewing as well as Plow and Anchor. The city is proud to have these three talented chefs representing Indy at this event. The city, recognizing its culinary prowess is hosting its first city-wide restaurant week January 23-February 5th. The event called Devour Indy will showcase some of its best in dining experiences.

Key Takeaways:

• Indy's food scene is certainly making headlines, but we think you should try it firsthand.
• the ever-so-popular brunch spot in Fletcher Place, was named one of the best restaurants in the world
• Indy has not always been known for its food scene, but in recent years, people are starting to take notice. And the praise just keeps coming. Zagat recently named Indy one of the "Hottest Food Cities o

"Milktooth, the ever-so-popular brunch spot in Fletcher Place, was named one of the best restaurants in the world by Condé Nast Traveler, which is a first for Indy."

Read more: http://www.visitindy.com/indianapolis-indy-named-a-top-food-city-in-america-again