rule, but this may not reflect the possible resale value of the property (awaiting comp numbers from agent currently).Option B:Property: $25000 estd.Full Rehab as CapEx: $80000 estd.Total Purchase Price: $25000CapEx (as part of operating costs): 80000 / xX = number of years of durability of each given CapEx itemI don't want to fool myself in this analysis that I can sell the property for more than I paid for it/put into it, I will await comps for that judgement.As extra food for though the probable rent will be in the range of $1200-1500 per month.Thanks in advance for your help!

Your kitchen needs plenty of counter space and generally enough room for notional “stations” (food prep, cooking, storage).

Obviously nothing is more valuable than actually going through the process of finding and purchasing a property -- but I was curious as to whether others saw any value in taking some courses or getting a license.Thoughts...?

I am a food inspector working on a graveyard shift and looking to invest part time initially.

Just some food for thought...Good luck!

You can even get some free food and drinks at many of them! 

I use my bank credit card for gas, and my capital one card for groceries/food.

You never get a family "settled" there so if you're looking for the tenant that will last 3+ years (or hope to find that tenant) it's going to be a lot more challenging with the 1/1.Just food for thought.

Just food for thought.

What I've seen, in my market, is that the companies still expanding are in the quick service food industry.