With the contacts I have in the area and word of mouth, I am sure I could get it full pretty quick.My suggestion would be to start with a weekday time in the morning and plan to meet somewhere that everyone could eat some breakfast and chat.

@Jim Y.See image below.The area in question is basically the front entry/ living room/ breakfast nook area.

They took them out because it used to be a bed and breakfast.

Consult with a CPA of course, but I don't provide daily services such as breakfast or housekeeping, so as far as we're concerned it's passive.

I'm looking for an opinion on what to do and also feedback on my design thoughts.My design thoughts:- Granite counters- Get rid of upper cabinets in the foreground completely- Shorten the length of lower cabinets in the foreground, leave some of the granite counter "overhanging" for a little breakfast eating area (think tall stools)- Get rid of 1970s double oven (next to white fridge) and replace with modern SS oven/glass range with SS overhead microwave and upper cabinet above microwave- Ditch white fridge for modern SS fridge, have upper cabinets above fridgeMy question is, do you think it's weird to have the fridge right net to the oven?

I purchased a property to convert to a bed and breakfast an would appreciate any advice or resources on how to get started. 

Seems those notorious carpenter bees have larvae in the soffits and the woodpeckers are hunting for some breakfast.3. 

We'll operate a bed & breakfast with 3-4 high-end guest suites, install a dedicated 2BR apartment to stabilize cash flow, and open a gallery and event space tied to the local artist community.

Just looking at this bed and breakfast it certainly could be used as a single family home with no modifications.

Heh Jeff, We're going to get that breakfast meeting after all!!