There's no 24 Blueberry Lane".

I don't preserve, except to freeze some peaches and blueberries.

Like with blueberries and raspberries, you need a lot of berries, with a few cups of sugar (less than you would with sure jell) and cook it for a while until it thickens when it cools. 

But you can't even buy good fruit for any price, so it is worth it to me to have tree ripened delicate non-shippable varieties that are juicy and delicious-- like the fruit I remeber as a child and that no one has seen since then.I also grow raspberries, grapes, and blueberries, but they don't need any extra help.I'd love to put a greenhouse over the fruit trees.

Even asparagus and blueberries have to be maintained and fertilized (organic) to get commercial yields.  

It's beautifully landscaped, has 2 mature pecan trees, blueberry and blackberry bushes, a small orchard and multiple grapevines. 

Oh, did I mention the delectable plethora of restaurants and pubs, the many art galleries, museums and theatres, the seasonal festivals?

He feeds him greens, dried mealworms and blueberries for treats when he's not hibernating.   

On a side note, isn't Hammonton the blue berry capital of the world?

Keep in mind we grow the best berries in the world right here.. so Marion berry pie  blueberry pie  Raspberry jam you know those sorts of things.