Originally posted by @Marc Rice:@Zac LindquistColumbus Ohio is a great Midwest market that is rapidly expanding and is great for cash flow and appreciation hybrid. 

@Marc Rice he did my FHA as well this year, we locked in a rate of 2.375% with 30yr amortization.

Food, frozen dinners, vegetables, beer, half bottle of wine, spices, rice, etc......We leave things that are potentially useful, like food that gas not been opened, or is unused and fresh.

I believe I paid a slight premium for townhouse as I saw prices in rice military/cottage grove go as low as ~$145/sq ft where I paid in the mid 160s range.

You probably need to follow Ramsey's advice - put your dog on eBay and your cat on Craigslist, eat rice and beans then switch it up to beans and rice, don't be caught in a restaurant unless you are working there.

They're going to spend billions on a rail system that won't help.When the earthquake hit in 2006, people freaked out and bought up all the bottled water and rice just because the airport was closed for a few days.

Personally, Erin and I are finding a new love for rice and beans, considering a medium-term rental in unused space, and generally being prudent in shoring up our reserves for anything that might come. 

I use Craig Rice of Blackhawk Inspection Professionals. 

Here it is:1 - Take three full leg/thighs of chicken, boil them in water to get most of the grease off.2 - Cover the bottom of a lasagna pan with white rice.3 - Place the chicken on the rice, and cover rice with water to the point of making the rice wet...not to float the rice4 - with the skin side down, bake for 90 minutes at 3505 - Turn chicken over and baste, then bake chicken for another 30 minutes, or until the skin is crispy6 - Serve...no wait...That's my wife's recipe for chicken and rice.  

Most people sign up based on closeness to home, how cheap per month dues, and amenities offered in base membership.The real money is private trainer sessions, vitamin and protein food shop, clothing and accessories etc.