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Bruce WoodruffPoster
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What do you do with 'leftovers' from Guests?
Just curious.......we have most guests leave things in the kitchen. Food, frozen dinners, vegetables, beer, half bottle of wine, spices, rice, etc......
We leave things that are potentially useful, like food that gas not been opened, or is unused and fresh. We do leave beer if unopened....
What say you?
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John Underwood
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