
9 February 2016 | 1 reply
My name is Jimmy RobinsonI'm 25 years old, live in the Beautiful state of Maryland on its Eastern Shore and I am currently in the process of trying to acquire my Real Estate License.I have been doing Commercial & Residential painting for about 12 years now, I started bar-tending/Managing at a local restaurant 3 years ago.

11 February 2016 | 11 replies
My name is Valerie and I am looking into a career in real estate.I am currently a manager at a large restaurant in Naperville IL and love my job but its not the career path I want long term .

15 February 2016 | 3 replies
I am a 33 year old restaurant owner from Long Island, NY.

19 November 2017 | 176 replies
The weakest industries in the South Bay were hotels and restaurants, which lost 1,800 jobs; construction, which eliminated 600; and retail, which shed 400 positions, the Beacon analysis showed.The East Bay’s strongest sector was health care, which added 2,400 jobs.

8 March 2017 | 5 replies
My ultimate goal is to be an owner user of my own bar-lounge and restaurant in Orange County.Please feel free to contact me.

5 February 2016 | 9 replies
do they work odd hours like in a bar or restaurant?
5 February 2016 | 1 reply
:)Just purchased a nice little rental in West Palm Beach, Fl. that will bring in $1000-$1400 a month income.The entire bottom floor is covered in Mexican tile.It would be too costly to rip up the floors and put in wood or tile.Is there anyway to treat, clean, etc. to make this stuff look great?

8 February 2016 | 2 replies
The owner of the $2.4 million house won't complain, and it's a boom for construction, real estate agents, car dealerships, restaurants and others.

22 February 2016 | 9 replies
We are a young married couple, working two restaurant jobs and some more jobs on a side.

23 February 2016 | 4 replies
Being a full time restaurant manager, my spare time is very limited and usually tiresome throughout the week.