Tyler Bond
Young and need advice.
19 February 2013 | 12 replies
One I get paid 15/hr (Cook at restaurant) and the other 17/hr (Log Cabin restorations) My restaurant shift is typically 4pm-10pm so it does work out for now.
Mike Carino
Newbie Moving to Seattle!
22 May 2013 | 12 replies
I have quite a few investments in small restaurants and connections in the peachtree city area in which I visit to quite often.
Rich Weese
I want to be a Landlord here in Dubai
12 February 2013 | 3 replies
Fifty 5 star hotels, very luxurious housing, amazing restaurants and the rich are flooding in.
Timmy Perez
Newbie here is my intro
18 February 2013 | 5 replies
I work as a manager for a restaurant, I purchased my first duplex back in 2010.
Taylor Shapiro
Who here does nothing?
25 February 2013 | 14 replies
The most successful restaurant owners don't cook the food, even if they're accomplished chefs.
Paul J.
Post your best tips for prepping for an appraisal
23 January 2014 | 4 replies
Say that you're thinking about buying one and ask if they like it.If the appraiser is fat, talk abut area restaurants.
Geoff S.
Commercial analysis
6 April 2014 | 4 replies
There is also a coffee shop/ restaurant on the first floor.
Micah Joseph
Hello Again!
24 January 2014 | 3 replies
I have a restaurant in Canton and like Tyler a lot.
Matt R.
Does anyone offer free month or incentives for longterm tenancy
26 January 2014 | 11 replies
Typically, I give a gift card to a restaurant or near by store.
Steven J.
Closed Restaurant for sale - how do I assess that?
3 February 2014 | 7 replies
Is it another restaurant?