I will be closing on my first buy and hold 3/1 rowhome in Brooklyn Park. Thought I would share my experiences throughout this process. This is by no means a homerun deal, however the lessons learnt and that I will con...

Hello my name is Colby and I’m looking to invest in a rental property in Washington state. I was wondering if any rental property owners might be able to tell me what it’s like to be a landlord here and what you like ...

Hello everyone ,       My name is Gabriel I live in the Pittsburgh area Im really excited about starting my Real Estate  business I've been reading so many books and researching tones of Real Estate  information . Im ...

I’m currently reading “How to Invest in Real Estate” and just finished Chapter 4 & 5 which explain the different niches and strategies you can use in investing. There are SO MANY! The one main piece of advice that...

The SCARLETT Method
     I’ll start off this essay with a quick disclaimer, I in no way, created the idea of renting out homes by the room. All I did was formulate an acronym and implemented a few practices to keep...

Hi all,
New to Bigger Pockets, here.
I have a short-term vacation rental, and I want a thermostat that meets the following criteria:
1. Z-Wave/Nexia Compatible.2. Is password protected, or otherwise does not allow ...

I'm an agent thinking of creating a site. I don't want it affiliated with my broker, I would like to use it as a tool to generate some leads and help build my own brand. How easy is it to integrate my local MLS search...

I finally have my first flip property under contract closing later this week!! It's been four months since I officially started looking and after many tours and offers the hard work begins!! I have hired a GC to help ...

How goes it?!My hubby and I just closed on our first investment property that we intend to deploy as a STR. I have been doing some research on smart locks that are integrated with the major platforms. A few, listed be...

Just curious. I was wondering how restaurants decided what areas to move to and how. And specifically how to attract restauranteurs (even chain ones) into an area.