Hi all,

The real estate commission approved contract in my state is 16 pages long and in my opinion, full of irrelevant information needed to lock up a property to wholesale, assign, and use when an investor ...

Hi,

I have a list of private lenders and I want to send out mailings to them requesting private financing. I have seen training provided by real estate gurus that also provide a list private lenders in the area. Sinc...

Hi all, when analyzing potential Multi-Family rental properties do people recommend including the total rental income even if I plan on living on one half? Or would you recommend only including the actual rental incom...

Any Bakersfield investors have an opinion on wether it is a good time to sell? My original plan was to hold forever, but prices have appreciated greatly. I believe I already missed the peak. Now prices seem to be stag...

My husband and I currently live in the San Francisco Bay Area.  By early 2019 (after the youngest starts college) we're planning to move out of California, likely to Denver.  Over the next two years we will be expandi...

My associate owns a rental property in Texas that is a SFH 4 bed 2 bath and rents out 2 of the rooms to long-term tenants while reserving the other 2 rooms for short-term Air BnB guests. They’ve made it a habit of che...

Hi! I am very interested in a duplex for sale near my grandmother's house in Florida. I'm interested in this specific property for investment purposes only, it's a low price. If I view the property and it's not for me...

Hello,I am currently in the process of looking for a buy and hold rental deal. The one hurdle I am trying to learn how to overcome is the fact that I have less than $5k to use as a down payment.  My questions is, what...

Hey BP,I have a duplex in south LA near USC and I’m interested in starting a co-living community, which is essentially a dorm style, work/live space for young professionals.I called the housing department and they did...

We have been using the white cabinets on smaller kitchens and using the cognac (more like espresso) in larger kitchens. I know it might be regional, but what finishes have y'all had positive feedback?