Per the post description, can anyone share how your ~1% rule house hack has performed over 5-10 years? 10-20 years? More? Or, if you haven't been house hacking for over 5 years, please share that too.I'm particularly ...
Hi Bigger Pockets family, I'm Garratt and I'm a new and hopeful real estate investor. I am 23 so I haven't bought my first deal yet. Honestly the prices in the market I am in are too high right now and I think realist...
Hello BP,
Does anyone or their agents practice social engineering for listing information, by deductive reasoning, from listing agents?
My agent submitted an offer for a ROE. The listing agent told my ...
Hello,I'm in the process of building a handful of spec homes on the same block. I've completed some homes and while I'm newer to building than I'd like to be, but I have been really fortunate to have the guidance of a...
I am looking at purchasing a property with a large mother-in-law suite. The property is not currently zoned a multi-family, however I see in the market that many people rent out their MIL suites.
It is stated...
Hey BP Folks -I posted here yesterday, but wanted to elaborate a bit on my question. I recently put 20% down on a single family investment. Upon looking around at refi, HEL, HELOC options, I'm afraid I just buried tha...
It's pretty common practice to use a HELOC drawn from the equity in one's home to serve as the down payment for investment real estate... yet I haven't found any calculators that will allow me to add that into the equ...
Hello BiggerPockets! I am excited to jump into discussions and the knowledge sharing I see here. I'm just getting started and I'm reading/listening to everything I can get my hands on. I'm looking to join a local orga...
Tried to respond to a Carlton Sheets thread, but had trouble finding it once I created my account. Here are my thoughts. Carlton Sheets was prominent on tv in the late 80's and early 90's and I used to enjoy watchin...
Hi everyone! My name is Toure and I am new to real estate investing. What I lack in experience, I make up for in eagerness and willingness to learn. I have a culinary background where I was a chef both private and pro...