So I have been using the same property manager for almost 2 years now on one property I have a few states over from me. From the get go it was a rocky relationship. They did work to the house without my consent, and b...
I just bought a 2-family, and I am house hacking/BRRR. I found myself not wanting to take a picture of the kitchen when I was going to make my listing, so I figured that I should update it if I didn't think that it w...
I just picked up this book yesterday and can't put it down! Probably the best book on flipping houses I have ever read.
Hi All,I'm new to section 8. They canceled the first two inspections and now I'm running out of time if there are any issues. The house is located in CT. I've looked everywhere but I can't find info on two things. Fir...
Building Strong Relationships: The Key to Property Management Success
In property management, success isn’t just about managing properties—it’s about managing relationships. At the heart of effective property manag...
Hi. I am new to the property management space. My interactions with my property manager have been much different from my expectations. I think this gives me a good opportunity to learn more about the job to provide ...
I'm about to enter into a contract on a property that's currently rented to Section 8 tenants. This will be my first Sec8 rental property - Is there a "standard" lease typically used with Sec8 tenants or is the TAR le...
I am currently researching the different issues that investors have with contractors so I can come up with a solution to help resolve the issues. Can you please take a second and just give me a line or two on issues y...
I have a 4 unit in Rogers Park/Edgewater boarder by Clark and Devon and have been finding a lot of success with airbnb. Normally the unit rents for $1300 its a small 2br thats roughly 500 sqft which I rehabbed with mo...
It is a small kitchen, just enough room behind me for a dinner table. I read granite is best for long lasting counter tops for renting it out. Really mixed on floor. I mean would you leave the kitchen as is with new f...