I've been frequenting two local family owned restaurants for years...and I can't see how they stay open. These are both inexpensive restaurants. They have their peak times, but I'd say 90% of the time they're less tha...

Hello, 
I am looking to buy an operating restaurant and operate it; I have experience.  Which of the two, SBA or commercial loan, offers the best terms? I would like to have a minimum down payment.  Does my down paym...

Assuming going rates are NNN $1/sq foot for restaurant space, what is a fair price for the  attached patio space? Small population makes comps with patios impossible. Local weather allows for patio use about half of t...

First time poster!
I am working with a guy that is looking to get out of his restaurant/banquet hall due to age and impending health concerns. It is a large beautiful building outside of town a few miles on a great l...

Hello, hope I get some advice on a newbie question. 
I am a new landlord for a commercial space where a new tenant is in the process of setting up their new restaurant. The location had a restaurant before but the le...

I am curious if anyone has $/sq ft estimates on converting and empty retail site to a restaurant. The retail site is 20000 sq ft. I would like to take about 6500sq ft on the end of it and create a restaurant. I am in ...

I have been wanting to get into commercial real estate this year and I have come by what could be a great commercial deal, however I am realizing just how different commercial is from residential when it comes to runn...

https://insiderlouisville.com/economy/restaurants/colonial-gardens-developer-on-track-to-bring-five-new-south-end-restaurants-by-end-of-summer/We've been following this for awhile. This is going to be great for proper...

We are looking to sell our restaurant business & besides the "normal" listing websites, I'm curious how we might be able to attract more potential buyers? We have exhausted any commercial real estate & bizbuys...