This likely will sound strange, but here it goes...

I recently came across a small shop in PA selling what I thought was the best Hot Dog I have ever tasted.

The shop was a small operation (just 2 locations). I t...

https://www.whas11.com/article...More the merrier!

I have a national chain tenant with two year lease still remaining. Tenant wants to leave early as they aren't able to make profits as expected, and giving me an option to find a different tenant and cut them loose. I...

Hi BPer'sTrying to network and meet any BP Commercial real estate agent.Need:We currently run a restaurant in Fremont area and looking to expand our restaurant business in Dublin/Pleasanton Bay Area, CA. Please refer ...

Hey everyone, I'll be hosting a happy hour and networking event for any BPer from the St. Louis area at O'Leary's Restaurant (3828 South Lindbergh Boulevard #118, 63127) on October 14 at 7 PM. I'm posting way ahead of...

With drugstore closures sweeping the U.S. and Canada, developers are turning empty locations into innovative spaces. A former Rite Aid in Alpharetta, Georgia, has been transformed into Off Leash, a combination dog par...

Greetings everybody,
I had started my refinancing of a 3 flat that I own about 2 weeks ago. Unfortunately I work in the restaurant industry in Chicago which means, as of today, I have been placed on furlough by my re...

Hey everyone! My parents are selling their pizzeria in Dennis, MA on Cape Cod thats been a thriving staple in the community for over 30 years. They are having really bad luck working with subpar realtors since last fa...

Complete newbie to the warehouse world, so I am hoping fellow BPers can point me in the right direction and start asking the right questions, point me to the right people, podcasts, and books that can help.I am consid...

If you were to pick up a small building with a few residential units and a nice sized commercial store front on the first floor how would you handle getting that store front ready to rent? What is the most common prac...