I've started looking at what's available in my price range over the past few weeks ($400k-$550k), and currently my main road block is finding reliable brokers/agents. Two didn't even bother to return my calls, while t...

I'm looking at a low cost, multi-family property with a NOI of $11,312 (seller's figures). The asking price is just under $100k. If you had the option of paying cash or financing, which way would you go? I'm looking f...

Hello All,
First post here. Getting our STR on the market and I was thinking about ways I could automate the thermostat to turn on 1 hour before check-in and right after check-out. Does anyone have any experience wit...

Just a warning. Recently lost a $700 booking. The guest had only one 3 star rating and it auto accepted her. I now have changed it to manual approval it is a lesson learned. So first day she arrives she calls me and s...

Hey all, I’m a small-time landlord with a few properties down in Henderson, NV. I won’t say that I’m making too much of a bank with my properties, but the business has been good enough where I’m looking to get closer ...

I have Triplex with 2 units downstairs and 1 upstairs.  This building is about 115 years old at this point, so the insulation is probably not great.  Its something I will need to address down the road.A few days ago I...

Hi, I've finished rehabbing and renting out my first investment property, a duplex. I've found a buyer for the property, and it's now under contract. I understand that the lease agreement carries over to the new owner...

For all of my gainfully employed flippers out there. How do you manage your projects? Do you hire a GC, set it and forget it? Or are you swinging hammers after work and all weekend? What has proven to work best in you...

As new STR owner, we meet some new questions and like to learn from community:1. One guest group closed air vents, so the coil was frozen .... It is very high humidity and around 100 degree outdoor.     Asked them why...

We all want to make our guests feel welcomed and appreciated. In turn, we’d like them to leave us five-star reviews at the end of their stays. How can we make this a win-win situation every time? With quality control ...