Anybody have any thoughts on ghost kitchens (or micro kitchens, virtual kitchens...etc)?I've been looking into opening a space with 6-8 ghost kitchens (300-400 sf kitchens built for takeout/delivery only). They were t...

hey there BP. Im currently looking to transition into buying and holding and looking to acquire my 1st asset to start building my portfolio in this coming year. I currently have a access to a 40-50k loan from a family...

Hi everyone, I'm new to investing, having a hard time finding deals where I am in Long Island, NY. Is it a good idea to BRRRR out of state? If so, how do I start? 

RSVP in response to this posting OR (preferably) sign up and join the MeetUp group http://bit.ly/16fIs9h > then RSVP through the site.

Dave and Busters

8458 Castleton Corner Drive, Indianapolis, IN a...

As a rental investor, especially someone who invests remotely, I only hear about the condition of a property after a tenant's departure. Usually, the make ready is cosmetic, but I'm often concerned about structural is...

Hi, just posted to a business development thread about LLCs. This is the most popular entity I'm sure for small RE investors, but I have not seen much about working with or as a non-profit.

Just b...

Just curious. I was wondering how restaurants decided what areas to move to and how. And specifically how to attract restauranteurs (even chain ones) into an area.

Welcome BP compatriots! Another installment of my weekly brief, hopefully insightful, dive into real estate and financial markets, for all the kick ass dudes and dudettes out there.
Today We’re Talkin:
- The Weekly...

I'm curious to know how you would value this property. It's a well known and popular brewpub/restaurant/rec area with waterfront access to one of Milwaukee's rivers. It appeared to be very successful until it closed w...

Seems like the markets are not exactly embracing the bailout plan. A worldwide sell-off is not a good sign.

:cool: