@Shayan Sameer Hey, you’ve got some serious decisions to make.

This is something I try to live by and teach my kids if I can - "A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly.

You want an accountant who can help you strategize and who is responsive when you want to know the consequences of the financial decisions you are making throughout the year.Good luck.

I think in unit microwaves and induction burners and with a couple of common area meals/ week might make it work.

I'm also donating to animal shelters in LA area and to LA firefighters - I think some restaurants are giving them free meals.  

Mind you, we have never communicated prior as another one of the investors was dealing with him.If instructions would have been given as a whole, what we were expected to produce verses what they did rather than piece meal it at critical times, there would be no problem and no one would be upset.

(seriously, it is legit "last meal" worthy". 

Instead of vague alt text like “Modern kitchen,” try something like “Chef’s kitchen perfect for group meals or private dinners.”

Would it be a poor decision? 

You have to dig a little deeper there are questions that need to be addressed and VOE's filled out with specifics in order to use certain incomes and "stipends".Similar to a traveling nurse who get housing, meals, and other income.