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Results (10,000+)
Mike Kruser What makes a slumlord
8 September 2010 | 60 replies
What that customer is buying, first and foremost, is a clean, safe and healthy living environment.
Terry Royce Mailer - Call to Action
4 November 2010 | 9 replies
then hit three main bulletpoints about what you do.We did a 1 letter 3 postcard mailing that cost about $1.30 per prospect all together and the ROI was fantastic!
Aaron R Just started investing...
13 October 2010 | 5 replies
Asking questions, even if they have been asked before gets new answers from other members and different prospectives.
Renae Bliss Interesting question from client-need advice (Wisconsin)
1 March 2012 | 13 replies
This is not an option if the purchase program is not available and your prospect is just hoping for section 8 to make her house payments forever.
Steve K Intro / Questions
3 March 2012 | 4 replies
Once a customer became involved my fun ( and profitability factors ) decreased significantly.
Steve Anderson How to Save My Property Tax?
10 March 2012 | 3 replies
Hi, I have recently Buyed a new Home and Tax of that home is too high in prospective to the cost of the home.Please can anyone help that how can i reduce my property tax?
Joel Owens Restaurant subject that was posted recently.
11 May 2012 | 0 replies
All of this and many other factors need to be considered running a restaurant.The biggest issue a one off restaurant faces is food quality and pricing.Small places can't order in massive quantities so do not have long term food contracts locked in at a set price like chains do.Instead food cost fluctuations can hurt a small restaurant plus the quality you get from a supplier might be good one week but the next a new company came in to the food supplier and gave them a cheaper deal to use their product and try it out.The new product may be better,the same, or worse.The problem is you pay the same price and charge the customer the same price as before but it might not taste as good.I don't know how you will buy this restaurant as you have no experience as an owner.You can't just open a restaurant and expect people to come in.A few will but not enough to make a great business.You have to pound the ground and press palms and get the product with free samples into people's mouths.This will generate buzz for your restaurant and create customers with a relationship.Customers are habit creatures.Get them a great experience,great food,decent price and you will get repeat business.
Account Closed Fix -Rent- & Flip?
8 November 2012 | 7 replies
We think property management is an essential part of great customer service and it has paid off for us.
Kevin Cardinale Before I Commit Unspeakable Mistakes: All I Know About Lease Options
12 November 2012 | 9 replies
The people you work with need to be local, RE is governed by local custom as well as state and federal law.
Alvin Grier Flipping Houses that Have Tenants in Them By Current Owner
5 January 2013 | 9 replies
I've personally heard that term used in regards to both buying and rehabbing, as well as wholesaling.I'm talking about walkthroughs with prospective end buyers after we've tied the property up on contract.