How's all that food prep from the end of everything in '09' treating ya?

I could not pay for your materials and struggled to put food on my table.

Just a little food for thought for you to mull over.

You bought an office on a corner lot on a very busy Main Street for $360,000.If it were mine, If zoning allows restaurants, I'd be thinking about Chipotle, Starbucks, 24 hour Taco Cabana.If not food service zoned, I'd be thinking about a Pet Vet, hair salon with an experienced operator opening a 2nd location, a dentist, a 24 hour Auto Zone.

Our nephew has a 640 acre ranch and they use their drones to monitor the cattle, food and water supply. 

Stealing others food, not cleaning up after themselves, not sharing common areas well, loud music, etc.  

BS in Finance and currently working on a BS in Computer Engineering.My goals in real estate are followingenough income to pay for my basic cost of living (housing/food)enough income to pay my student loansenough income to fund my Roth IRAenough income to feel comfortable focusing my time and energy pursing endeavors, whether they are work related or not, that I enjoy and find stimulating.My strategy to do this is via rental properties near hubs of workers/tenants that are somewhat systematically immune to the ups and downs of the general economy (i.e. universities and hospitals).

If the place is bad, usually full of old tenants things, food in fridge, etc. doesn't show well.

My wife works as a General Manager for a top food franchise, earning about 50-60k a year with some potential for bonus and promotion.

He would rather be fishing, and as long as money’s trickling in to put gas in the boat, keep the lights on and buy some food he’s good.