In my experience, most REO listing agents are high-volume, low drag (this is not a knock on them...just an observation about their business model) - meaning they aren't looking to show the properties themselves and work both sides of the deal - they expect you to work through a buyer's agent.

For example, try searching it under the major property management firms names in Anchorage (like Weidner)... not because we are looking for a management firm or think them the wisest or best managers--but because they have a huge volume of evictions and (the big ones) can afford the best, most experience and efficient firm or person working in this space. 

At times, this can seem overwhelming with the sheer volume of information on the site, but don't let that deter you.

Also you will see some lenders who associated with real estate brokerages...their fee structure is often a little cheaper as they make more money on volume as opposed to per transaction.

The investor in me is here for the long game but i don't know if getting a license for just my use would be a good fit. as it is right now i dont do enough volume to warrant it on my own deals.Brandon, that was a little of what I was looking for, I have enough Friends family that have taken on a real estate job at one time or another and have heard the bad stories( you seldom hear the success stories when something doesn't work out).

I know their explosive growth can speak volumes alone, but I found the fact that they would return a phone call or email to be a refreshing change of pace.

Margins are very tight on condos in L.A. most of the players at auctions are large companies that make money through volume, they have access to cheap labor and materials because they operate on a large scale.

Observing volume fluctuations in regions, government policy effects, various buyer types, and learning about the most recent financing available has given me an MBA in Real Estate.

I think Joel's comments speak volumes to knowing the area you are investing in.

Type of Business: Three High Volume Restaurants.