What a great point and food for thought regarding risk tolerance! 

I can't wait to meet you all, and as I'm Louisiana Cajun, if you've any questions about Nola, Cajun culture, the bayou, food, what Cracklin's are, restaurants, etc, I'm here for ya.

I read both articles by Steve and I like he is willing to make revisions on his point of view BUT it ended with "I am delighted to announce that Gene and The Residential Assisted Living Academy is joining the Senior Housing Forum Tribe as a sponsoring partner."

We are right off the highway next to fast food outlets and a Speedway right next to us (Gas Station). 

Remember when razor blades, pins, caustic soda and slivers of glass were found in baby food. the UK.

@Hoyoon Chae I really don't know how else to say it...but one of the top sayings in my industry is "trust, but verify".I really, strongly, recommend you get yourself on the ground of any deal, or find someone who is 100% in your corner with knowledge and experience in homes, to act on your behalf...ideally both.You are trusting the opinion of your agent who gets to put food on the table ONLY when this deal is put through. 

FOOD FOR THOUGHT FOR ANYONE CONSIDERING GETTING INTO A PARTNERSHIP THIS YEAR: partnerships can be scary!

I'm also making the kids clean out the fridge before I buy more food. 

This is where you have all the green zones and the food and water and beaches.

Just food for thought.Hope this helps,Matt