I became a letter writing fiend until someone higher up the food chain explained how we could resolve the problem.Good luck.

Hey Blake, I work in town here for a commercial building GC, but we don’t do residential so I don’t have too much first hand knowledge on that, and there’s different pools of subcontractors where some do both commercial and residential, or just cater to one or the other.

Food for thought. 

- the  local economy is=Health care (9.4%) Accommodation & food services (7.4%) Educational services (7.2%) Construction (6.2%) Professional, scientific, technical services (4.4%) Finance & insurance (3.8%) Public administration (3.8%)- the downtown is revitalized with small stores and restaurants - I heard ES is a spa city...people visit ES for weddings and spas- I heard one of the big employers there is a hotel...

(probably a little too posh for a rental, but just some food for thought for you).Good Luck!

My business model caters to DINKS (dual income, no kids) so our properties are smaller, set up for pets, and are close to things our ideal guest would want to do.

The last thing I would want is a tenant calling to complain that the deep freeze went out and wanting me to pay for their 1/2 cow and all the other food in there. 

I would argue that not being able to store my sons only source of food, and with the current formula shortage we aren’t able to pick up any formula.  

@Jason Gilbert I've worked remotely in a small Nebraska town (900 people, largest town in the county, nearest fast food 40 miles away) in the western part of the state for the past 15 years.

Even with a zillion amenities if gas prices keep going up and food prices something has to give.