You can highlight the foreclosures or other non-arms length transactions in blue crayon.

It's old, full of books, papers and old food, but otherwise it seems really solid.When we finish our inspection, the agent says that if we are ready to make an offer we can sign it on the seat of her car. 

Combine all that with an existing infrastructure that had already had in a place a golf course, performing arts theater, and the best Mexican food in town (Ninfa's, El Tiempo, Villa Arcos), and you've got a good recipe for explosive growth.

If they have to choose between paying you or buying gas for the car, food, cable, electricity, clothes, etc., etc. which do you think it will be?

Although some of the crops being grown are not for food, those growers might have a need for diversity in what they plant / grow.

Excellent food for thought!!

For me, I would highlight the fact that it is a 1st floor, tenants like that.

@Gino Barbaro  one of my mentor's and business partners was president of STaufer foods and Beringer wines  ( both Nestle companies)one thing he would always tell me is you have to bring young blood up to replace you.. you cannot move up the ladder if you can't replace yourself and move up.But he was also hands on and never rose above the customer's....

Here are the pros and cons:Pros:Low expenses; will cash flow well after both units rentedNewly renovated; cleanCub Foods is 5 minutes awayTwo blocks away from bus stopClose to highway, Downtown and a universityClose to the River and parksCons:Low-income areaNo garage (but fresh black-top), but space for building one (3-door, potentially)Has a CELLAR instead of a basement (how does that work?...)

Not to say they won't dine out on the studs the following week though, who wants Chinese food every night?