I am doing very preliminary research on commercial Sq ft rates for a cafe style restaurant.  

It really depends on what he is looking for, a lot of people like the Highlands area as it has a lot of small shops, restaurants and bars. 

My agent was giving us a gift card at every closing for a restaurant.

I am replacing all the shut offs, and installing a ball valve as the main shutoff in place of the existing globe valve which only mostly works.  

This bldg is in a historic district, walking distance to shops, restaurants, and the water.  

The gas line is shut off in most units and I tell tenants at move in they must call gas co out to have gas turned on (and check for gas leaks). 

It's like going into a restaurant and ordering a meal, having the waitress bring it to you, eating it and then walking to the owner and saying "I want to save on a tip so I am going to pay you directly".So for 1) You can get your license and get MLS access (Usually not to expensive and then you can do it all yourself).

Shut the company down after the project. 

I managed a well known restaurant Newks for 5 years and I'm licensed in life insurance and mutual funds.

Then its time to put up or shut up.