Zach Schaneberger
Introduction with a question on strategy.
25 January 2015 | 1 reply
I have weighed many options and feel that multi-unit properties are going to be best for me at first.
Shane Thomas
New to BP from Chicago, IL
27 January 2015 | 9 replies
Two things I suggest you consider when deciding on areas are: 1) Landlord/tenant laws: i.e. how long does it take for an eviction.2) Village rehab laws/building inspectors.I would strongly recommend you stay away from cook county.
Kevin E.
Re-learning Investor moving to Jackson, TN
11 February 2016 | 16 replies
I agree with @David Cook The 2% stuff can be good if you absolutely must have cash flow now.
Shymira Woodbury
Newbie
31 January 2015 | 9 replies
If you have any resources for me at all I would seriously appreciate any help at all.
Albert Griffith
First meeting with tenants
16 July 2020 | 7 replies
I will have a property manager but she will not be with me at that first meeting.
Elizabeth Blazina
mold making tenant sick?
30 January 2015 | 21 replies
Point blank, I would tell the tenant to turn on fans, open doors and to always run the fan when cooking or boiling water.
Jason Mittenzwey
New Commercial Real estate investor in Pittsburgh, PA
29 January 2015 | 3 replies
Email me at [email protected]
Kim Handelman
To License or Not to License?????????
5 September 2020 | 15 replies
You can find out about me by googling my name, or check out my one on one coaching program by emailing me at [email protected]
Ryan Dossey
Made an offer and seller rejected. Now what?
15 December 2015 | 130 replies
If something changes, will you please give me a call - I really do think we can work together.RyanCream comes up to the surface, Ryan, but you need to let it COOK.
Jeff G.
Low offers, 50% below asking
25 February 2016 | 19 replies
You're trying to signal the seller that expert was wrong by a factor of 2... going to be a tough sell.I'd work directly with the seller's agent to find out what the background was... let them know you're an investor and flipper and that there needs to be enough meat on the bone for you to profit.