It's ritzier than electric coil ranges(which look so bad they make you wanna barf, not a good thing when you're about to make dinner.)The induction ranges cook food faster, and I believe they're safer.

Unfortunately, the reality is that inflation is not transitory, or at least not as transitory as what the Fed had hoped for.One of the simplest tests to assess whether inflation really exists in our daily lives is by looking at the price of food.

Just food for thought.

The second I had a buddy wanted to start a food truck in LA.

You know how it is around here, business is done face to face, usually involves food, often involves cocktails, and always involves good old fashioned conversation.

So, that got her act together quiet a bit as we through out all the food that was feeding the little monsters and threw it out.

I will give you some food for thought as to why I like SFH over Multi. 

I am sure @dave foster will have some food advice but the best thing to do is to talk with your QI extensively. 

Most people will look at how much they used for the down payment to estimate their rate of return.This is all good food for thought.

There are probably other variables I would add (5 year GDP, crime stats, sports teams, number of Targets/Walmarts, number of Whole Foods/Trader Joe's, Fortune 1000 Companies, major universities, last 5 years of population growth, price/income, price/rent) and also add a weighting system, but I think it's a good start.I'm making my own spreadsheet for this purpose.Search market analysis here on BP for other helpful forums.