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23 May 2015 | 32 replies
I just wanted to add that I looked up my city's sign regulations, and "bandit signs" are allowed.
29 May 2014 | 20 replies
could present big red flags with respect to integrity and safety (electrical - dependent on timeframe done, asbestos, plumbing, etc.).
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31 May 2014 | 29 replies
It will teach you everything from plumbing to budgeting.
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27 May 2014 | 4 replies
I would like to renovate the building (there is currently no plumbing), install a bathroom/kitchenette, and prepare the space for rental; I estimate that I will spend about $15K but should receive about $1,000-$1,200/month in rent.2 Questions:1: The guest house structure was built in the 30's, as was the home, but the gues thouse was not permitted.
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29 May 2014 | 5 replies
If the house is around 1,000 SF or more, you may be able simply move and add a couple of walls and plumbing to convert it.
1 August 2014 | 3 replies
I found out after I purchased this house that the pipes from the baseboard heating registers or the plumbing pipes, either one or both of these burst in March causing a lot of water damage to the house.
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29 May 2014 | 15 replies
For the ones lacking that imagination of creative thinking tempered by the rules, regulations and laws a coach can be a good thing pointing out how strategies might be designed.
30 May 2014 | 8 replies
Second, since I actually do certain repairs myself, including electric and plumbing (minor repairs that I am well qualified but obviously not licensed to do), even with an LLC, I and anyone else will ALWAYS be personally liable for anything they do ourselves.
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30 October 2014 | 9 replies
However, while much of the information is universally applicable, those areas related to financing, regulation, and taxation will be different here in Canada from the U.S.A.
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31 May 2014 | 1 reply
As dictated by existing locations of the plumbing vent and drains, as well as electrical receptacles for range, microwave, refrigerator, dishwasher/disposer, some things are going to go where they need to go.So here is one alternative from left to right.=============== LEFT WALLSINK 24" with cabinet - vent stack there, hot and cold supplies there.DISHWASHER 24" with counter top.RANGE 30" - range receptacle there, microwave receptacle up top.Cabinet 30" with counter top.1/2" boardRefrigerator 30"=============== RIGHT WALLThe only problem is there is no counter space on either sides of the sink.So here are some decisions I am trying to make.(1) Is having a dishwasher a necessity for a 1/1?