Skip to content
×
PRO
Pro Members Get Full Access!
Get off the sidelines and take action in real estate investing with BiggerPockets Pro. Our comprehensive suite of tools and resources minimize mistakes, support informed decisions, and propel you to success.
Advanced networking features
Market and Deal Finder tools
Property analysis calculators
Landlord Command Center
$0
TODAY
$69.00/month when billed monthly.
$32.50/month when billed annually.
7 day free trial. Cancel anytime
Already a Pro Member? Sign in here

Join Over 3 Million Real Estate Investors

Create a free BiggerPockets account to comment, participate, and connect with over 3 million real estate investors.
Use your real name
By signing up, you indicate that you agree to the BiggerPockets Terms & Conditions.
The community here is like my own little personal real estate army that I can depend upon to help me through ANY problems I come across.
General Landlording & Rental Properties
All Forum Categories
Followed Discussions
Followed Categories
Followed People
Followed Locations
Market News & Data
General Info
Real Estate Strategies
Landlording & Rental Properties
Real Estate Professionals
Financial, Tax, & Legal
Real Estate Classifieds
Reviews & Feedback

Updated over 10 years ago,

User Stats

1,451
Posts
461
Votes
Sam Leon
  • Investor
  • Fort Lauderdale, FL
461
Votes |
1,451
Posts

New kitchen for a 2/1 rental property

Sam Leon
  • Investor
  • Fort Lauderdale, FL
Posted

A newly acquired duplex on one side it's a 2/1 (or technically a 1/1 with a den as the den doesn't have a closet) I have a kitchen area - fairly standard - all along one wall, the wall being 11' 2" long and all the cabinets and appliances need to be on that wall.

Currently it's a blank wall, as everything was ripped out by previous owner before foreclosure.

I am trying to get some input on the design and layout, not so much "which is better?" but "which is better as a rental in a typical, stable, working class neighborhood?"

As dictated by existing locations of the plumbing vent and drains, as well as electrical receptacles for range, microwave, refrigerator, dishwasher/disposer, some things are going to go where they need to go.

So here is one alternative from left to right.

=============== LEFT WALL

SINK 24" with cabinet - vent stack there, hot and cold supplies there.

DISHWASHER 24" with counter top.

RANGE 30" - range receptacle there, microwave receptacle up top.

Cabinet 30" with counter top.

1/2" board

Refrigerator 30"

=============== RIGHT WALL

The only problem is there is no counter space on either sides of the sink.

So here are some decisions I am trying to make.

(1) Is having a dishwasher a necessity for a 1/1? If I forget about the dishwasher I can probably center the sink in that 48" space and have counter on both sides. Even a double bowl sink.

(2) I am leaning to NOT run an ice maker line to the fridge. There is not one now.

(3) Deciding between cabinet legs versus toe kicks at the bottom. Floor is porcelain tiled all the way to the walls. Toe kicks have to be painted each time as it gets smudges and if there is a leak they always disintegrate. Metal legs give a more modern look and lifts the cabinets off the floor.

(4) Disposer yes or no? I am undecided but if there is going to be a dishwasher I will throw in a disposer.

(5) Countertop choices - what is the best material for the buck besides laminate?

Oh, on the opposite side of this wall are some additional pantry areas with shelves and another recessed area for more cabinets.

I had hope to put the fridge there, but it's not deep enough - only 24".

Loading replies...