You mess with me and food for my children...you better beleive I will call you out.

It seems to me that the kitchens aren't for cooking that much anymore they're designed more to hanging out and eating 'take out'.

Just food for thought.I think it would be great for you to check out the BiggerPockets Podcasts if you haven't already.

Just food for thought! 

Any movement in food cost, labor expenses, couponing, or rent increases can adversely affect the profit.I like structures where profit can be HIGH even if VOLUME is low.

Mold grows where it has food.

Bribing them with coffee, donuts and food doesn't hurt either!

, a very frugal lifestyle and saving every possible penny for over a year now (ask my kids when the last time they ate anything I didn't cook was) and a 401k loan. 

My visit to Michael's site, was worth it to me to better understand where he operates, not a waste of my time, I won't follow his technique, but it informed me as to the need to give more information on the technical side, I have no idea how Michael tackles that.I'm more concerned about predatory issues, good faith dealing, if the bacon is cooked properly, not how much sizzle it makes frying. :)       

By exploring the food scene, farmers market, and cool little bars around town and talking to some folks I've changed my mind.