However I'm trying to take the approach that @david greene talked about on the latest podcast.

In other words, there hasn't been water eating away at the gas stack portion.

As Judge Judy would say - "you cant order a steak, eat the entire steak, and then not pay for the steak".  

Dealing with tenants who can complain about the most asinine things sometimes, having to repair XYZ...it's not worth it to me just to "hope" that maybe when I sell I will see a ROE.I rather force appreciation in a cash flowing area, that way I can have my cake and eat it too. 

The problem is, what I find at these prices is either in a problematic area or with a high property tax that eats up the profit.

@David Dachtera It's psychological motivation and reinforces your scrimping, eating instant ramen noodles, driving for Uber at night, etc.  

While they are eating call back your property manager to discuss further!

In the right corner of any post, there are three green dots.

And trust me, had you smelled it you might never eat again!

That would eat into your cash flow if you can't raise the rent and leave $120k in equity still in the property.