The scenery, the food, the ocean. . . .

I know BP is not really about college but I just finished up my AAS and while I may never use it directly, some of the things I learned have been useful almost daily.

I don’t recommend the daily labor rate when not supervised because magically things take a longer time.

For example, I called the demo guy I normally use about helping on another project and he told me he is booked well into next year and turning down work almost daily.

There are third-party management companies that will run the hotel for you especially if it’s a flag hotel.Biggest thing to take into account are the occupancy and average daily rates of comparable product in your market.

Just like food stamps, or welfare, it's a transfer payment from the tax payer to the recipient, or in this case, the borrower. 

I'll only look at multifamily properties that are less than 50 units if they're within a 1-hour drive of me, solely for the fact that I may need to occasionally need to get involved with daily property management tasks. 

@Marissa Chambers depends on where it is, what type of restaurant ie. free standing, inline, full service, fat casual, fast food, vacant or occupied, if vacant how long has it been sitting.Lots of variables

Every move can become very overwhelming because volatility and lack of cash flow.Here is some food for thought for anyone looking to BRRRR.Don't worry about refinancing all of your money out, but try to leave no more than 20% of your capital invested long term.

Real estate investors are some weird arse greedy (hate being told what to do sorta people) you'll find the people that wanna help you learn and hold your hand at the local food bank.I've learned first hand when I was trying to learn everyone of these people is only in it for themselves.