It is like trying to cook dinner for 50 older people.

Maybe it is because of where I live, how I was raised or who I interact with or a combination, but I will continue to open doors for the ladies.Note: This comes from a guy who uses a razor from the 1960s, listens to Jazz, serves in the military, drinks Manhattans and eats home cooked meals most nights…I guess I am just old school.

Take a security deposit, then eat the rabbit...I would suggest cooking on a Green Egg with hickory wood, then serve with a sauce you can make with cracked pepper, and a Cherry Preserve, and balsamic vinegar.

I don't like when people cook with too much grease.

If done correctly, you are creating significantly higher returns on your money (possibly even infinite returns), and accelerating your velocity of money and wealth generation by using the "same pot of money" to build multiple streams of cashflow and multiple equity bumps.  

So we added twice the amount of kitchen cabinets as originally planned and even a pot filler over the range.

@Kevin Cook thank you!

Tenant agrees to clean and dust the dwelling unit on a regular basis and to remove visible moisture accumulation on windows, window sills, walls, floors, ceilings and other surfaces as soon as reasonably possible.Tenant agrees to use the exhaust fans provided above the stove and in the bathroom when moisture is created by cooking or bathing and when moisture is still present in the room.It is advisable to keep fans on for at least 30 minutes after an activity that produces a significant amount of moisture, such as after taking a shower.Tenant agrees not to block or cover any heating, ventilation or air-conditioning ducts.

@Ethan Cooke agree!

Providing furniture, linens,towels, cutlery, dishes, pots and pans etc. is just too much work to interest me.