Now that many of you are sitting on mortgages at 4.5% or below it may not be out of your way to considering beefing up your own property to sell within the next year or so.  

My goodness, that frightens me so bad I feel like I might relive my beef flavored Ramen noodles (we call it rebeefing). 

My beef with this kind of business, from an owner's/neighbor's perspectives, is that in order for them to make enough, they pack in as many guests as they could.

The protections are for them, not us.My last beef is with who pays the owner's title insurance (here in the west at least). 

Guests are en route, I am trying organic ground beef to see if it is close to the grass fed beef I so much like now.

Even with a quick few thousand available that I have right now I can take small loans to beef up my rehabs, or use them as float money for rehab draws, etc.  

That's akin to being against eating pork but being ok with pork by-products :) (for the religiously inclined)

We're planning to really beef up our busines, roughly a year from now.

I would consider price appreciation in a commercial residential a by-product of NOI, and no...our rents have not increased 5,000% here.

Now, this is a good thing because never giving up is a very valuable skill to hone in any business, so this is a welcoming byproduct of the real estate investing business.Even then, you are really just a captain of a large aircraft carrier making sure that your crew stays on course by managing the different stages (and personalities) of the deal:FRONT END (pre-close)- Ensure the ego of your investment sales broker isn't bruised by anything you say or do, else you can get a timeout (no deals) for some time.