I didn’t pop champagne for that article and I’m not gonna start sweating because of this one.

I’m a little newer but I believe some say 50% of your rental income should be saved or used for maintenance.Either way I think you have champagne problems.I think you can build equity by keeping the property but I would consider moving to a different market if it’s a tax free move.

@BRANDON CHAMPAGNE All of those costs are variable to the area the property is located.

So once again just keep moving forward and learning and soon those box of chocolates will be a celebratory box of chocolates with a bottle of champagne to go with it!!!

I nearly had a drinking problem.In fact I remember 1929 Ports for about $1 a 6oz glass & French Champagne ran about $3.50 a bottle plus our dining room meals were basically free.

Granted, I have one local rental unit so it wouldn't be something I do at scale, but the thought was that perhaps they would remember the (cheap-ish) bottle of champagne before calling me on a weeknight for something simple like a light bulb swap. 

But before we break out the champagne and celebrate, lets look at the facts.

I skied there and holiday valley a lot in college, among other places.You need to go to the Champagne brunch in the main lodge some day if you are a brunch fan.

It doesn't have to be overly expensive (chandelier, fawcett, wine rack or cooler, etc) - but sometthing that will appeal to a buyer with champagne tastes and a beer budget.

not a letter, but we put a bottle of champagne, some soda and if they have kids some icecream in the fridge.