It'll yield about 600 pounds of meat. 

In Cook County, the max FHA 203k loan (includes purchase price + rehab costs + soft costs) is $471,100 for a 2-unit, $569,450 for a 3-unit, and $707,700 for a 4-unit. 

It also came with this other reality: I could only buy deals that were not only home runs, but grand slams lol.So my advice would be, if you don't have 50-100k to do a deal, but maybe you have 10-20 or even less, just be patient and find a deal that has enough meat on the bone to where you can do it and make a great return on your time and money. 

Talk with a local insurance agent.A:  I got this figure from a long-time local real estate agent/investor who talked with me at length, sharing some of his numbers.

After all, why would they leave any meat on the bone? 

AND RIGHTS1111 The merest internet search will show your folly.That leaves aside the assumption you cook up about socialism.

I was watching a cooking show the other day, and the kitchen in the show was (of course) absolutely beautiful.

I am from the north shore and the price point here even in the less desirable areas is prohibitive for me at the moment.  

Personally, turnkeys and DST's don't interest me at all.

He chose the rental because the usual rent is $750 and this landlord charged $700/month rent, not realizing it did not include cooking gas.