Not all ice cream is vanilla.

Biggest issue is the school enrollment period, if the tenant(s) have school aged kids.

The interior renovations consist of: Installing vinyl plank floors in living room instead of carpetInstalling pulls and knobs on the kitchen cabinetsResurfacing the kitchen counters to have a faux granite lookBacksplash in kitchen with new kitchen faucetRepainting the apartments from a cream color to gray on the walls with white on baseboardsUpdating other items as needed like lights, fans, appliances etc.How Value of Property has Increased.As I mentioned above, rents were below market so with the interior and exterior improvements we’ve been able to increase rents when each lease turns.

By the way the tenant is in their late 20’s having these people call

It’s not as simply as one selling ice cream to the public. 

Because places like the local ice cream shop was too slow they would not tip, and they could complain that the 'service was not good'  and 'they have to wait too long, the places should …"  Always criticizing our small town. 

Brown and cream faux leather.

As you can see from the pictures, we preserve the Spanish revival charm and added the espresso and cream colors to emphasize it.

The service data sheet that came with the 10-year-old Hotpoint (GE) 18-cubic-foot top-mount no-frost in my house says that with the freezer knob at 5 (on a scale of 1 to 9) and the fresh-food knob (if equipped) at C, which is also the middle, you should have:70 F ambient: Fresh food 33-39 F, freezer -4 to +2 F, percent run time 26 to 36%90 F ambient: Fresh food 33-41 F, freezer -4 to +4 F, percent run time 40 to 56%The service data sheet that came with my 3-year-old Frigidaire (Electrolux) 18-cubic-foot top-mount no-frost at my rental says that with no load, the doors closed, and the controls set in the middle, you should have:65 F ambient: Fresh food 35-40 F, freezer +2 to +8 F, percent run time 25% to 35%90 F ambient: Fresh food 35-40 F, freezer 0 to +5 F, percent run time 45 to 55%Another rule of thumb I have heard is that if you have a box/tub of ice cream in the freezer, it should be soft enough that you can scoop it - not a solid block but not runny either.Like @Jennifer Rysdam and @Joe Splitrock said, cleaning the coils can help. 

I know that full points can gey shaved off if your FICO score when someone pulls your credit score.