One I get paid 15/hr (Cook at restaurant) and the other 17/hr (Log Cabin restorations) My restaurant shift is typically 4pm-10pm so it does work out for now.

I will see if I can find you.I spent all day touring properties today in Milwaukee and am looking forward to hearing @Steve Cook speak tonight.

When your buyers are using hard money, that’s one more party being added to the mix who has to say yes- one more cook to spoil the soup.I learned some tough lessons on my first almost-deal.

Holy cow, using a stove....a cooking stove?

What's more interesting is an article was released today giving more specifics for the project, stating WF will only occupy 25k sf in space, and the remaining 40k dedicated to community involvement, training in cooking healthy with test kitchens, and so on.

There's a farther North REIA group N GA group, Bill Cook's group where I think J.

When I do rentals, I DO NOT rent to smokers.

(not in it for the $$$, just to get into the market, PROBONO work)2. my accountant said I can't deduct any of the work I have done on it... b/c I am not generating any INCOME from it.3. in PA, I can't even management it if I don't have BROKER license (thank goodness for POA (power attorney)these are things I didn't know til after...I have another investor waiting (again a family) but I really don't want to do another probono work..... so I am getting my license now.Make sure you have in WRITING the 50/50 split, and that you have Power of Attorney... or open an LLC with both your names on it, and by it that way.we haven't decided to buy/hold/rent or sale.....my investor is pretty much hands off..which is nice bc they are out of state... but even still, "too many cook in the soup" can happen, b/c it is their 100% money and their property.without the POA...I have no say in this deal.

My goal is to double my income from my full time cooking job within 1 year or less and then do real estate investing full time:-) .

The most successful restaurant owners don't cook the food, even if they're accomplished chefs.