I am fairly new to real estate investing, yet have tasted a little success and love it!

No matter what just the implications he should pay late will leave a bad taste in her mouth and I bet you have issues next month too.

What I like about it is you can get different tastes from different places depending on your mood and no matter what its still better than most.

I have been working with my title company for a while now, but have a bad taste in my mouth on this current deal. 

You want to appeal to a wider audience, so personal touches may not be to everyones taste and it could scare potential tenants off.

My feeling is that since it'll be my first time visiting these cities, and this is my first major step towards property investing in general, I wanted to get a taste of some of these places first, meet some people, visit areas/neighborhoods, and see whatever properties I can, and then zero in on where I liked best for perhaps a longer stay with a deeper immersion in those markets at a later date.

That's why McDonald's tastes so good, that it can kill you.

All of this and many other factors need to be considered running a restaurant.The biggest issue a one off restaurant faces is food quality and pricing.Small places can't order in massive quantities so do not have long term food contracts locked in at a set price like chains do.Instead food cost fluctuations can hurt a small restaurant plus the quality you get from a supplier might be good one week but the next a new company came in to the food supplier and gave them a cheaper deal to use their product and try it out.The new product may be better,the same, or worse.The problem is you pay the same price and charge the customer the same price as before but it might not taste as good.I don't know how you will buy this restaurant as you have no experience as an owner.You can't just open a restaurant and expect people to come in.A few will but not enough to make a great business.You have to pound the ground and press palms and get the product with free samples into people's mouths.This will generate buzz for your restaurant and create customers with a relationship.Customers are habit creatures.Get them a great experience,great food,decent price and you will get repeat business.

Week by numbers3 days.2 Metros12 Active flips projects7 Rentals 20 Short videos (starred by yours truly) 5 teams visted3 Flights2 Lyft ride Met lots of good people and friends1 little taste for you to seehttps://youtu.be/Bxi5KzR6FvY

Underfunded reserves, special assessments, design review boards and landscape "police" have all left a bad taste in my mouth with various homes and condos I have owned.In 2011, I was working on a town home in a coastal community of San Diego county and butting heads with the HOA president.