
20 March 2019 | 7 replies
1. if get surface below 17% and air below 50% rh asap2. all must be dried within 12-24 hours from first leak mold starts activate growth on wet food surface within 24-48 hours if above these numbers any food source... think paper, cellulose, wood, drywall, carpet, cardboard, behind inside cavities, walls, water from ground, air, and or surfacesbuy or rent carpet fan, industrial desiccant dehumidifier, air scrubber like activtek system, ozone, etc run heat as high as safely can, add more heat or double time. 3-5 days on most avg basements.contact for more specific or help. mold is my friend

30 May 2022 | 10 replies
People don't sue people that qualify for food stamps.

18 April 2019 | 11 replies
Good food for thought.

20 March 2019 | 8 replies
This makes things appealing to any retail tenant (especially food and beverage) and because of the garage, we could essentially build on our 5000 sq foot parking lot, parcel it off, redevelop it into outdoor space, or whatever we like.

20 March 2019 | 19 replies
This gives me plenty of food for thought.

1 April 2019 | 44 replies
@Jerry Padilla Thanks for the input, good food for thought - I hadn't thought about a HELOC and didn't consider that I could get one after the loan is paid off.

18 March 2019 | 2 replies
Food when I'm meeting with business people?

17 March 2019 | 1 reply
@Ryan Pozzi If you have ever heard of Maslow's hierarchy of needs you know it goes something like thisair food and waterclothing and shelterlove and belongingself esteemself actualizationIn other words we are providing one of the second most highest needs of human beings; Shelter.

22 March 2019 | 4 replies
It wasn't the most accurate though, so take it with a grain of salt.
18 March 2019 | 4 replies
I love that I have been able to experience the awesome changes in SA over the last few years... the food scene especially!