Check out this weeks article in the dessert Sun:   https://www.desertsun.com/stor...

If you're into desserts Extraordinary Desserts is good and very popular. 

Push yourself to sell 10 appetizers and 10 desserts per night.

Of course, we are far from becoming the Sahara dessert.

Quality areas with many restaurant choices you can't do that.The demographics from the flyer even in 3 or 5 mile radius is not impressive at 40k + for 3 mile and 50+k for 5 mile.As I said food and beer are what brings people in but the spirit drinks, appetizers, and desserts is where the profit is at.

-what kind of house do you think would be rented more often:Small 2b/2n dessert bungalow?

It's the on tap systems where you have some margin for drafts but the systems need to be working correctly, properly cleaned, with the correct pours for your patrons to hopefully have a positive experience.Liquor drinks, appetizers, desserts, etc. tend to have the higher profit margins.

Correct me if I am wrong but sub-zero dessert landscape on a water less planet seems like a tough location. 

You eat a little extra and that’s the day you eatYour desserts.

When I looked around the dining area (30 family members, 3 generations) we are in great company.pic of the desserts my wife made.....