We currently handle northwest Indiana and in IL we work in; Kane, McHenry, Lake, North cook and North dupage!

Too many cooks really can spoil the broth.  

We are not currently investing in rentals near New Brunswick but we spent a good deal of time looking (and had one under contract over by cook/Douglas campus at one time - that property is still on the market - btw - if you wanted to hear a long story :).

In this case FC was not started until 2014, 5 years after the last payment- I don't know why the delay but there were no issues with the legal system other then Cook county being slow.  

And if you can covert 4 of those boot camp students instead of 2...well...now you're cooking with gas.  

The Cook County Assessor shows that all of the taxes have been paid. 

Here is my hesitation: guests will constantly be moving dinning room chairs, pillows, cook ware, etc from side A to side B where everyone congregates.

Quote from @Arthur Cook: I'm looking for a good CRM for tracking Wholesaling Leads. 

@Victor Cooke welcome to BP.

An experienced server or cook should be able to find work at another restaurant very readily especially in this economy.