back then my mother used to have to get the powder milk and the government cheese.

Maybe it is time to revisit Who Moved My Cheese?

In all reality, besides the obvious cheesing of the bulletin system that apparently is going to continue despite your recent 50% drop of activity: http://www.biggerpockets.com/links/recent I will admit I have enjoyed, appreciated your participation in the forums.

My last 4 years of tax returns look like swiss cheese.

Organic Farm selling local produce to restaurants; raise goats for Artisan Cheeses; beehives for local honey; for a start. ...

I was always thinking of ways to generate revenue which led me down several paths: when I was 7, I sold my toys and clothes at a garage sale which worked out well; the following year I setup a food and beverage stand at the garage sale which made more money than my entire family’s sales combined; I ran that stand for a few more years and employed my older siblings to work for me; when I was 9, my buddy and I attended a five day four-night University of Michigan hockey camp and sold all of the snacks our parents sent us with to make $150 each (I sold a half-eaten snack size bag of Doritos and used cheese dip for $5) ; we went again the following year and convinced our parents to shop at Costco before the camp so we were completely stocked up with inventory, needless to say we made a killing; I started a lawn mowing business during middle school and ran it profitably for several years until I finished high school.During high school I took both finance classes that were offered and became a teacher’s assistant so I could be in a finance class again.

We were eating Ramen noodles and macaroni and cheese.

Big City people don't move to podunk towns in the middle of nowhere.3) Most of the jobs are in agriculture, which is seasonal, and I'd bet few people from the Bay Area know how to milk a cow, process cheese, or grow produce. 

Congrats on landing the mac n cheese tenant.   

sub metering electric typically involves rewiring a significant portion or all of the building which also means your walls will be like swiss cheese.