As you can see water is pouring out of the window on the first floor unit and The basement is mid-thigh deep with frozen water.

I know there are probably more holes in my plan than Swiss cheese, but do I have the gist of it down?

Showing up with the hot cheese melting in the burrito and a smile, no argument, no accusations ~ assume the best of him and act with kind heart (big stick in coat).

It's a cheap cost of "doing business" and it gives the Broker some cheese.2.  

All I know, and now think of when I think of LB, is I had the best grilled cheese sandwich of my life at one of those trucks!

Books like Who Moved My Cheese by Spencer Johnson, The Cashflow Quadrant by Robert Kiyosaki, and then business books like E-Myth by Michael Gerber.

I would constantly ask him how he handle this or that. so when he ran Stauffer he said every message that came in was returned same day.. to the extent possible.. with rare exceptions.. then at the end of the day he would take 2 or 3 complaints that came in on their mac and cheese and he would call betty in Des Moines and introduce himself as the president of Stuffer and what can I do to make the mac and cheese better LOL.. that really stuck with me.. he could operate at the highest corporate level but also with the common man.. get to know who his customer was/is.

Not to mention Beer  Brats  and fine cheeses  LOL   

And before anyone decries "cabal, CABAL, they did it to us" let me ask you, if a person opens a restaurant serving double bacon cheese burgers and other cholesterol rich foods, is it a cabal to serve health endangering foods, are they with secret mission to kill people, or are they simply serving something people really like, line-up to buy, giving the people what the people want as evidenced by the people "voting" with their consumer actions?

We also have to think about the concept “who moved the cheese?”