Last year I bought a slightly used terribly expensive nice truck and put 10k down on it.

I have flashlight, 6' ladder, and some light tools in my truck.

To helping local investors build monster buy and hold portfolios ( by providing capital )along with providing inventory for many other flippers in the US who then hire contractors to rehab all these homes...

I pick it up, place it in the back of the truck and ratchet strap it in place.  5 min later while driving down a straight, smooth road the oven (still strapped in) falls over and the glass bust out of the door.

I love trucks 2. even with a pickup truck and a goose neck trailer you can cross in to Class A territory, and I found a opportunity to get the training cheap and cover that base so I'm taking it.

(I'm sure you remember from the industry) The flaw with food trucks here in the Midwest is seasonality but in warmer climates it *could* be worth it.

Make sure though that they are licensed and insured to do snow plowing and not just a "chuck in the truck" because there are a lot of those offering plowing services.

I used Two Men and a Truck a couple years ago.

A lone handyman working out of the back of his truck usually has no insurance and also doesn't have a customer service department. 

Then the fade monster visited me after a few years and it looked terrible.Now I use the lightest color of any color for the body of the structure,,,and use 'white' trim exclusively.