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3 March 2019 | 11 replies
@Andrew Postell what if I assume the FHA loan and there is still serveral months remaining on all the leases?
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12 August 2014 | 57 replies
,I run a server and yes the info is hash, but the admin can look at the log files and see all the info but will they, and if it is set up on the re-bill each month, the server needs to know all the info any order to re charge what account and from where to take the funds from.Joe Gore
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30 June 2018 | 4 replies
So it's really important that the server has ample time to serve the tenant in person.4.
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29 March 2016 | 19 replies
Here are a few of the issues that go along with the change:- We currently have all of our data on an SQL server and will need to get it transferred if we go to a cloud-based solution. - Many employees at the company have been here 30+ years and are not fond of change or new technology.- We have many Crystal Reports that we had custom made to the boss's specifications.
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27 August 2015 | 5 replies
He charges a flat rate of $500 for his service, plus court costs, process server fees, Sheriff fees.
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2 June 2011 | 42 replies
not bashing your thoughts-again, i liked your post...but when i go out to eat, and the server or bartender asks what i do, and i tell them, and they suddenly start spitballing out what they've all heard on the news...it does worry me a bit...i guess wha i'm saying, is that if everyone believes this country will recover, and they also believe it's a great time to buy, then what would the contrarian take on that be??
26 November 2016 | 34 replies
I don't think that a simple lack of knowledge in a regulated area of business is equal to a diagnosis of a servere mental state!
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26 August 2014 | 34 replies
For the last maybe 10 years, they've been going hard after tipped servers, bartenders, etc because they found them to be cheating big time on reporting tips and now they see with the "flipping boom" that MANY operators are playing fast and loose with things.
16 October 2015 | 9 replies
I work as a server at a restaurant and i have 3000 dollars in savings.
27 September 2015 | 30 replies
Then if no one waited on you because everyone was busy and the server for your table was not due in for 30 minutes would you go back into the kitchen and cook your own?